Thursday, April 1, 2010

Carrot Cake Cook Off

Mmmm... my sweet friend and super cake cook Ana-H baked this delicious carrot cake. How amazing does it look?! It reminded me of England soooo much that I wanted to put it on here. The English carrot cake is much tastier, creamier and lovelier than the Chinese one. Just look at the two:

Do not be lulled into thinking you'll be receiving a fluffy, creamy, sweet sensation when you order the Chinese one. This is also called "Lor Bak Gou". The crust is crispy and the inside of it is soft, smooth and yummy. Not quite the same though...

Ana wins hands down...


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