Monday, June 21, 2010
A Manchester Egg
On an evening out in Manchester I tucked into a pickled egg, coated in a pork meat and a black pudding crust, served with chutney and salad leaves. This was the perfect snack to give me some energy and take me into the night ahead. Well done Soup Kitchen for allowing a new and tasty invention in your establishment. I have never been one for black pudding, however this tasty little treat was delicious, I recommend to all.