Thursday, March 18, 2010
I was never really one for a cup of tea in England, however in Hong Kong, I have grown so fond of jasmine tea. This refreshing beverage is almost instantly provided as you are seated in any restaurant; big, small, cheap or expensive. I think I will miss this when I eventually return to the UK. I've recently noted the longer I stay in Hong Kong, the more my pallet learns to appreciate the different tastes on offer and I start to feel qualified to critique the food put in front of me.