I was never really one for a cup of tea in England, however in Hong Kong, I have grown so fond of jasmine tea. This refreshing beverage is almost instantly provided as you are seated in any restaurant; big, small, cheap or expensive. I think I will miss this when I eventually return to the UK. I've recently noted the longer I stay in Hong Kong, the more my pallet learns to appreciate the different tastes on offer and I start to feel qualified to critique the food put in front of me.My current read:
Jasmine Tea (Love in a Fallen City)
Eileen Chang
Photo: Courtesy Chen Mi Ji Cultural
Production Co. Ltd
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