Saturday, January 30, 2010

Yesterday I...

went jogging and got lost for over an hour

Something not quite right


All the following have a peculiar taste:

Tomato Ketchup (slightly tangy with hint of chilli, even Heinz)
Milk (calcium overload and way too many choices)
Bread (too sweet and life, from bread?)
Chocolate (lacking something, doesn't give you that mmmm feeling)

There are probably others too, but these are at the top of my list so far.

On a positive note, I love love the little milk bottles.
Once used, wash them out and take them to 7eleven, where they give you some money back.
*Brilliant*

Friday, January 29, 2010

$140 hair cut

Works out at about £12 and I am pretty happy with the outcome.
A new experience for us over here and I realised that perms are still popular...


Dinner afterwards at the famous establishment Chungking Mansion.

An interesting building, estimated 4,000 people living in it. On par with Rusholme's curry mile, Chungking hosts a welcoming eery feel. Guest houses, African bistros, curry houses and shops all take residence in the 17 story building. During my research I discovered that two people have been known to have died in this place; one danish tourist who was trapped during a fire and one female resident whom was killed by her partner.

The entrance to our restaurant. Yep.


***Chungking Mansion served as one of the filming locations for
Wong Kar-Wai's movie Chungking Express***

Tuesday, January 26, 2010

Food

I realized I write about food quite a lot on here...I do love food. I think it's great, it's also very easy to take photos of. Since living here, I have noticed that dining out is something of the norm. More people eat out than stay in and cook at home, this is due to lack of space and cost of food. Also, dining with friends and family is very much a social event. However, this week we made a pact to cook every night. I love cooking too. We have no oven so have to be inventive with the dishes we can prepare. Stews, bolognaise, stir-frys, soups, chilly and curry are generally on the menu. Working at the soup-kitchen has definitely helped me out.

GS took me for late night supper; Simply Thai was simply delicious. We arrived just as they were closing so had to order quick sharp, including dessert. I wasn't too bothered about anything sweet, so we ordered something to share. THANK GOODNESS WE DID. This has been my favorite meal I think, since we arrived! I have never seen such large tiger king prawns...


Our dessert was a crazy combination of passionfruit, purple sticky rice and coconut, accompanied by a fresh Lycee, ginger & white wine refreshment. Thanks GS xx

Proper China girl now

Today we had to take a trip to the immigration tower to pick up my dependency visa and also my HK ID card! I am very happy about this. People in England are objecting to having such a thing, but over here it seems to make so much sense. My two thumbprints are now stored inside a chip along with other bits of basic information on me. My full name, photograph, D.O.B and personal ID number can be found on here too. I guess "the people" are now aware of exactly where I am when I use this to travel, but to me, this smart card will make my life so much easier in HK. Being taken seriously, listened to and recognized as a HK citizen has been a struggle since my move here, I am hoping this little card will do me proud and not make me eat my words...

Sunday, January 24, 2010

Tutor time

This week I pick up my dependency visa. I am now fully dependent on my husband...where would I be without him?
Tutor time can also begin, planning out lessons for some little ones over here is actually pretty fun. Learning the rainbow song again, animated story telling, playing games and behaving like an animal is really not so bad. Fingers crossed my alphabet song will go down a storm and they'll enjoy the scales I have lined up for them. I'll try and get some snaps of us all in lesson too.

Saturday, January 23, 2010

CC & GS make the two month mark

CC & GS have been in HK for two whole months. Still exploring new places, but settling nicely. Made some new friends, learnt some new words and tried some new food. It's not been easy. Tears have been cried. But hearing from friends and family at home makes them smile. Highlights of the trip so far include; Hot Pot, NYE, Mountain trail, minced pork & tofu, stew time, fusion food restaurant, Fringe Club roof garden, counting song in cantonese, cow skin rug, family arrivals, high waisted jeans & american apparel shorts, simply Thai, Kimmy visit, skype and my new shiny macbook.

On the agenda next...tutoring.

x

Generally hanging out with each other and BEING MARRIED tops it all though!

xx

A fine line

Taking photos
I am not a professional, knowing what can and can't be captured is proving difficult, the boundaries? Could do with some advice from people...I do not want to encroach anyones personal space, however, I do want to get some "real" shots.

Friday, January 22, 2010

Stew time

Here is Amanda with her home-made stew! Made by CC
x

CC attends CCC

I have two teachers; Amanda & Anthea. With this dream team I am determined to conquer my language demons and return to England a fully fledged Cantonese conversation creator.
Thanks for my book. x
Let the Cantonese Chinese Classes begin!

Hot Pot 火鍋

Last night friends took us to experience the traditional Hot Pot. This consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. This was a great way to dine with friends in a fun, sharing way. It's kind of like a mini cook off. My favorite ingredients were; king prawn skewers, mini corn-cobs, tofu and fish skin. This is nothing like the Lancashire hot pot which us northerners may be used to!


Wednesday, January 20, 2010

Love toast?

I do and this is my favorite toast in Hong Kong...

I name this "The Coco"

Tuesday, January 19, 2010

Sweet bead shop













Super smart. Super sweet. Beading brilliant.

Sham Shui Po, Kowloon.

Monday, January 18, 2010

Saturday, January 16, 2010

Making peace

With the lands of Hong Kong.
Daunting.
Exhausting.
Satisfying.
Rewarding.
Yes.
x


Friday, January 15, 2010

Dinner for friends

Tonight I plan to cook for some friends. I have decided to make a beef stew with colcannon mash. Trying to serve up something traditionally British. Hope they like! Could do with Miss Turley here to lend a hand in the kitchen though...

Thursday, January 14, 2010

In the last hour a lot has happened;

Left the flat
SCREAMED at on the staircase
Shared a tasty tea; Tofu with minced pork & chili
Purchased another notepad 
Bought a new handbag (yes)
Back to the flat
Listening to Cat Stevens
Ebaying

Message from Manchester

It's good to hear from friends. 
x

Wednesday, January 13, 2010

"She has a very fortunate face"









Mates

Mates

Mates

"You need to orientate yourself to your new way of life"


So she did.


Monday, January 11, 2010

One day they went walking


Up, up and up...

the sun was setting,

the mountains steep.

They entered a garden

and saw a big fish.

Twilight.
Time for home.
x